Sea Salt & Vinegar
From Kalyn's Kitchen:
"When I finally decided I had to try making kale chips myself, I found there were endless variations on the recipe, with different cooking times and slightly different methods. I can be rather a perfectionist, so I had to test 6 slightly different versions before I came up with the recipe I liked best, where the kale chips are roasted for a longer time at a fairly low temperature. I wanted to make salt and vinegar chips, since those are some of my favorite flavors, and I found I liked the kale best when the salt was added after roasting...
Spicy Kale Chips
From Raw Food Recipes:
"This is an amazing raw vegan spicy kale chip that will blow you away with the taste and texture. Perfect on the go snack and great for kids!"
Gourmet Sunflower Seed Kale Chips
From Deeply Rooted:
"I love kale chips (and I know the rest of the world does too). These ones are super addicting, so make a large batch!"
From Smitten Kitchen:
"If you’re making the chips with the intention to grind them up for popcorn, I’d use less oil — perhaps half — so they grind without the “powder” clumping. I ground a handful of my chips (about half) in a mortar and pestle and sprinkled it over popcorn. I seasoned the popcorn with salt. I liked this snack, but I think Parmesan and Kale-Dusted Popcorn would be even more delicious. Next time!"